Ohrarieska (Finnish Barley Flatbread)

Recipe by Aunt Cookie
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 2
    cups barley flour
  • 2
    tablespoons butter, melted
  • 1
    tablespoon sugar (I leave it out) (optional)
  • 2
    teaspoons baking powder (It's too chewy for my taste if baking powder isn't used) (optional)
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat the oven to 500°F Mix all ingredients until smooth.
  • Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
  • Bake for 15 minutes, until bread is firm and golden brown.
  • Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
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