Potatoes Stewed in Cream
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This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 10 small potatoes (about 1 1/2 lbs)
- 2 tablespoons butter
- 1 1⁄2 cups half-and-half cream
- 1 1⁄2 teaspoons salt
- 1⁄2 cup fresh herb, finely chopped (dill, parsley, or chives, for example)
directions
- Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.
- Pour cream over potatoes, and add salt.
- Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).
- Sprinkle with fresh herbs, and serve hot.
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RECIPE MADE WITH LOVE BY
@PanNan
Contributor
@PanNan
Contributor
"This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion."
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Deadly, dangerous and delicious. We loved the potatoes prepared this way. Wow were they good. Soft, tender and flavorful. Thank you for sharing a recipe that we will enjoy again and again. A wonderful comfort recipe that has gone into my keeper file. Made for Whats on the Menu? tag game.
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I'm not a great lover of potatoes but this one certainly gets my vote, even more so because its so easy and such a delicious result!!! Thanks PanNan, lovely recipe, made for ZWT9, Hot Pink Panthers On The Prowl
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