Potatoes Stewed in Cream

Recipe by PanNan
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.
  • Pour cream over potatoes, and add salt.
  • Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).
  • Sprinkle with fresh herbs, and serve hot.
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