Potatoes Stewed in Cream

Potatoes Stewed in Cream created by Baby Kato

This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.
  • Pour cream over potatoes, and add salt.
  • Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).
  • Sprinkle with fresh herbs, and serve hot.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion."

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  1. Baby Kato
    Deadly, dangerous and delicious. We loved the potatoes prepared this way. Wow were they good. Soft, tender and flavorful. Thank you for sharing a recipe that we will enjoy again and again. A wonderful comfort recipe that has gone into my keeper file. Made for Whats on the Menu? tag game.
  2. Baby Kato
    Potatoes Stewed in Cream Created by Baby Kato
  3. Baby Kato
    Potatoes Stewed in Cream Created by Baby Kato
  4. Karen Elizabeth
    Potatoes Stewed in Cream Created by Karen Elizabeth
  5. Karen Elizabeth
    I'm not a great lover of potatoes but this one certainly gets my vote, even more so because its so easy and such a delicious result!!! Thanks PanNan, lovely recipe, made for ZWT9, Hot Pink Panthers On The Prowl
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