Pasta with Shrimp in Tomato Cream

Recipe by Diana Adcock
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12 inch frying pan over medium high heat combine oil and garlic.
  • When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
  • Lift out shrimp and set aside.
  • Add to pan onion, tomatoes, pepper, broth, booze, and cream.
  • Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
  • Add shrimp and stir until hot.
  • Meanwhile cook pasta in water until done-around 8 minutes.
  • Drain well.
  • Add to cooked sauce and toss lightly.
  • Offer shaved cheese and basil at the table.
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