Swedish Cardamom Coffee Cake

Recipe by Hey Jude
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
  • Combine flour and baking soda in a small bowl; set aside.
  • Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
  • Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
  • Pour batter into pan.
  • Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Let stand 5 minutes; turn out on a wire rack; cool completely.
  • Dust with confectioners' sugar.
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