Spice Cake With Cardamom-Coffee Icing

This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
4
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ingredients
-
Cake
- 2 1⁄4 cups unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground cardamom
- 1⁄2 cup butter
- 1⁄2 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 1 1⁄4 cups buttermilk
-
Cardamom-Coffee Icing
- 1⁄4 cup milk
- 1 tablespoon espresso powder
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla
- 1 cup butter
- 3⁄4 cup confectioners' sugar
directions
-
To make the cake:
- Preheat oven to 350 degrees.
- Sift dry ingredients.
- In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
- Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
- Beat until just smooth, about a minute.
- Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
- Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
-
To make the icing:
- Heat milk and dissolve espresso powder in it, then allow it to cool.
- Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
- Ice cake when cool.
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RECIPE MADE WITH LOVE BY
@NcMysteryShopper
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@NcMysteryShopper
Contributor
"This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland"
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So I made this today for company that is coming over tonight, and I had to sneak a piece...I can't say enough how good this is!! Wow, it knocked me out! Now, I did not have buttermilk, but I improvised and used some sour cream mixed with milk and I imagine it had the same effect, a beautiful moist cake with a delectable icing! Thanks for posting!!Reply
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