3 Ingredient Coffee Cupcakes With Coffee Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces cake mix (I used yellow, use your preference)
  • 10 -12
    ounces coffee (any flavor will do)
  • 6
    ounces white decorating icing
Advertisement

DIRECTIONS

  • Preheat oven to 350 (or as directed on box).
  • In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
  • Do not add eggs, oil, or water.
  • Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.
  • Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
  • Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.
  • Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
  • Frost each cupcake when they are cooled and enjoy.
Advertisement