Weight Watcher 3 Pt Pineapple Upside Down Cupcake
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3 Smart Points per cupcake using Super Moist Super moist cake mix golden.
- Ready In:
- cooking spray
- 1 (517 g) box golden cake mix
- 1 cup canned pineapple (in juice)
- 1 tablespoon no-sugar added syrup
- 1 cup unsweeten applesauce
- Preheat oven to the temperature for muffin pans as directed in the cake mix package.
- Prepare cake mix by mixing it with applesauce and the amount of water directed in the package.
- Grease two 12-muffin pans with cooking spray.
- Drain pineapple slices and cut into chunks that will fit into the muffin pans. Mix the chunks with the syrup. Divide to 24 portions and add to each muffin slot.
- Divide prepared cake mix into 24 portions and spoon over the pineapple mixture in each muffin slot.
- Bake according to cake mix direction.
- Serve by flipping each cupcake upside down on a plate.
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