Weight Watcher 3 Pt Pineapple Upside Down Cupcake

Recipe by waterwithice
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READY IN: 34mins
SERVES: 24
YIELD: 24 Cupcake
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 1
    (517 g) box golden cake mix
  • 1
    cup canned pineapple (in juice)
  • 1
    tablespoon no-sugar added syrup
  • 1
    cup unsweeten applesauce
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DIRECTIONS

  • Preheat oven to the temperature for muffin pans as directed in the cake mix package.
  • Prepare cake mix by mixing it with applesauce and the amount of water directed in the package.
  • Grease two 12-muffin pans with cooking spray.
  • Drain pineapple slices and cut into chunks that will fit into the muffin pans. Mix the chunks with the syrup. Divide to 24 portions and add to each muffin slot.
  • Divide prepared cake mix into 24 portions and spoon over the pineapple mixture in each muffin slot.
  • Bake according to cake mix direction.
  • Serve by flipping each cupcake upside down on a plate.
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