Super Moist Super Easy Banana Bread - OAMC

READY IN: 1hr 40mins
SERVES: 14
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
  • Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
  • Beat for 1-2 minutes with the electric mixer until well blended.
  • If using fold in nuts at this point.
  • Pour into two sprayed or greased 9x5x3" loaf pans.
  • Bake at 325 for 1 hour and 30 minutes.
  • Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
  • Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
  • Freeze.
  • To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.
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