Oh so Tasty...very Healthy...blueberry-Banana Bread

READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, preheat your oven to 375 degrees.
  • In a large bowl, beat butter and sugars with a mixer.
  • Add eggs, one at a time, beating well after each addition.
  • Add the bananas, milk, and vanilla.
  • With mixer on low, add the flour, wheat germ, baking soda, and salt.
  • Mix just until combined.
  • Fold in blueberries.
  • Place batter in greased loaf pan.
  • Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
  • Allow to cool ten minutes in the pan, then move to cooling rack.
  • Cool Completely, slice and serve!
  • *You could bake these in muffin tins with or without wheat germ sprinkled on top!
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