Anzac Cookies

Recipe by mersaydees
READY IN: 35mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
  • In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
  • In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
  • Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
  • Bake for 10 to 12 minutes, until crisp and golden brown.
  • Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
  • When cool, store in an airtight container.
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