Dinner Rolls in One Hour

Recipe by mersaydees
READY IN: 1hr
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
  • Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
  • Butter an 8-inch round cake pan.
  • Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
  • Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
  • Meanwhile, preheat oven to 400 degrees F.
  • Drizzle the melted butter over the rolls.
  • Bake for 20 minutes or until golden.
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