Quick and Easy Chile Con Queso Dip

Quick and Easy Chile Con Queso Dip created by alligirl

Beatrice Ojakangas, The Best Casserole Book Ever

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
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"Beatrice Ojakangas, The Best Casserole Book Ever"
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  1. alligirl
    Quick and Easy Chile Con Queso Dip Created by alligirl
    Reply
  2. alligirl
    Really enjoyed this dip - great jumping off point for add-ins (cooked crumbled ground beef or chicken shreds) too! I think a little spice would be nice so next time, maybe some cumin or cayenne pepper. Easy peasy lemon squeezy! I did make a change, though - I layered every thing in my small crockpot and set it on high. I let it heat for 30 minutes, while I did other things and then gave it a good stir - VOILA! it was ready! Thanks for sharing, ratherbeswimmin'!
    Reply
  3. ratherbeswimmin
    Beatrice Ojakangas, The Best Casserole Book Ever
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