Cream of Carrot Soup (Porkkanasosekeitto)

Recipe by mersaydees
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
  • Heat the butter in a saucepan, add the flour, and stir until blended.
  • Add the milk gradually, stirring constantly.
  • Heat to the boiling point and simmer for 10 minutes.
  • Add reserved stock, carrot puree, sugar, and pepper.
  • Garnish each serving with parsley and a dash of nutmeg.
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