Peach Buckle

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°; butter the bottom of a 2-quart casserole.
  • Make the cake layer--in a big bowl, with an electric mixer, cream the butter and sugar.
  • In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.
  • The mixture will be thick and lumpy; spread batter into prepared casserole dish.
  • Make the filling--in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.
  • Dot the top with the 1 tablespoon butter.
  • Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.
  • Serve warm or at room temperature with whipped cream or ice cream.