Peaches and Cream Dessert Casserole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter an 8-inch square baking dish.
  • Combine the rolled oats and sugar in a small bowl; set aside.
  • Distribute the peaches evenly in the pan.
  • Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
  • Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
  • Serve hot or at room temperature.
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