Peaches & Cream Pie

Recipe by Kim D.
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Place 3 cups fresh peaches into pie pastry.
  • In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
  • Add eggs and sour cream.
  • Blend well.
  • Spoon mixture over peaches.
  • In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
  • A pastry blender works well, but two forks or two knives will also work.
  • Sprinkle meal mixture evenly over pie.
  • Bake 60 minutes or until golden.
  • Garnish with fresh peach slices, if desired.
  • Refrigerate leftovers.
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