Peaches and Cream Cheese Pie

Recipe by kpmomof3
READY IN: 40mins
SERVES: 4-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease pie plate.
  • Combine first 7 ingredients in medium bowl.
  • Mix with electric mixer on medium speed, 2 minutes.
  • Pour into prepared pie plate.
  • Place peaches over batter.
  • In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
  • Mix on medium speed, 2 minutes.
  • Pour over peaches.
  • Combine remaining sugar and cinnamon and sprinkle over top of pie.
  • Bake 30-35 minutes.
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