Mom's Peaches & Cream Pie

Recipe by AprilShowers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a single pie crust and place in a 9" pie pan.
  • Arrange peach slices on pie crust.
  • Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
  • Sprinkle with cinnamon.
  • Bake for 50 minutes or until firm in the center.
Advertisement