Mom's Peaches & Cream Pie

Submitted by AprilShowers

"One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can peach slices, well drained
• 1 cup heavy cream
• 2 tablespoons flour
• 1 cup sugar
• 2 eggs
• 1 dash salt
• cinnamon

directions

1. Preheat oven to 350 degrees.
2. Prepare a single pie crust and place in a 9" pie pan.
3. Arrange peach slices on pie crust.
4. Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
5. Sprinkle with cinnamon.
6. Bake for 50 minutes or until firm in the center.

Reviews

[mliss29]

Yummy pie! Thanks! Very easy to make.

 

[Thea]

This was really, really good! I think I might try a little vanilla extract in it next time...I also think it would be bomb with thawed frozen dark cherries. Will let you know...thanks so much for a wonderful, easy recipe!!!

 

[Merlot]

Ahhhh, this easy peach pie really hit the spot. I like the fact that I usually have most of the ingredients on hand and it is so easy to throw together. The cinnamon is such a nice touch. Thanks again, AprilShowers.

 

[staceyelee]

This review is for using Splenda in the pie- not sugar. It was good. My friends granddad can not have sugar, so I made this for him tday. He liked it. I tasted it as well and it was good. I did use the big can of peaches- not sure on size but it was bigger thatn 15. oz. I want to try it w/ sugar also- i loved the creamy taste !!