Peaches and Cream Cake

READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 12
    cup butter, melted
  • 1
  • 2
    (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
  • 2
    (8 ounce) packages cream cheese
  • 1
    cup sugar
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Drain peaches, reserving 1-3 T juice for the topping and set aside.
  • Combine cake mix, melted butter, and egg in medium bowl.
  • A soft dough will form.
  • This can be done by hand or with an electric mixer.
  • Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
  • Cover dough with drained peaches.
  • To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
  • Spread over peaches.
  • Sprinkle with cinnamon.
  • Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
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