Peaches and Cream Cake

Name: Peaches and Cream Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1/2 cup butter, melted; 1 egg; 2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping; 2 (8 ounce) packages cream cheese; 1 cup sugar; 1 teaspoon cinnamon

(20)

Recipe by Angie in St. Charles

I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

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READY IN: 40mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) package yellow cake mix
¹⁄₂

cup butter, melted
1

egg
2

(29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
2

(8 ounce) packages cream cheese
1

cup sugar
1

teaspoon cinnamon

DIRECTIONS

Drain peaches, reserving 1-3 T juice for the topping and set aside.
Combine cake mix, melted butter, and egg in medium bowl.
A soft dough will form.
This can be done by hand or with an electric mixer.
Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
Cover dough with drained peaches.
To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
Spread over peaches.
Sprinkle with cinnamon.
Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

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