Cinnamon and Apple-Stuffed French Toast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Arrange half the bread cubes in an 8-inch baking dish.
  • Distribute the cream cheese cubes evenly over the bread.
  • Distribute the chopped apple over the top, and cover with the remaining bread cubes.
  • Beat the eggs, milk, and cinnamon together; pour over all.
  • Bake for 35 minutes, uncovered.
  • Sprinkle with powdered sugar before serving.
  • *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed.
  • *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
  • *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed.
Advertisement