Baked Mushrooms With Garlic and Cheese

Name: Baked Mushrooms With Garlic and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 lb mushroom, sliced; 4 large cloves garlic, sliced; 7 tablespoons butter, plus more for the dish; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup grated parmesan cheese; French bread, for serving

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Recipe by ratherbeswimmin

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb mushroom, sliced
4

large cloves garlic, sliced
7

tablespoons butter, plus more for the dish
1

teaspoon kosher salt
¹⁄₂

teaspoon pepper
¹⁄₂

cup grated parmesan cheese
French bread, for serving

DIRECTIONS

Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
Dot with the butter and sprinkle with salt and pepper.
Bake, uncovered, for 20 minutes, or until bubbly.
Sprinkle with cheese.
Serve the mushrooms with slices of French bread.

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