Baked Mushrooms With Garlic and Cheese

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"
 
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Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
  • Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
  • Dot with the butter and sprinkle with salt and pepper.
  • Bake, uncovered, for 20 minutes, or until bubbly.
  • Sprinkle with cheese.
  • Serve the mushrooms with slices of French bread.

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