In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas
Serving Size: 1 (57) g
Servings Per Recipe: 12
Calories: 87.2
Calories from Fat 72 g 83 %
Total Fat 8 g 12 %
Saturated Fat 5 g 25 %
Cholesterol 21.5 mg 7 %
Sodium 258.8 mg 10 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.7 g 2 %
Protein 2.9 g 5 %