Crab Stuffed Mushrooms With Garlic & Horseradish

Recipe by SmHerndon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms, pat dry, remove stems and set aside.
  • In a small bowl combine scallions and butter and microwave on high for 2 minutes.
  • Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
  • Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
  • Microwave on high 3-4 minutes, turning plate once.
  • Remove mushrooms to a serving plate.
  • Repeat this process with the remaining mushrooms.
  • Let stand 2-3 minutes before serving.
  • Sprinkle with red pepper to garnish.
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