Baked Mushrooms

"A great side dish when you're serving steak or a nice beef roast!"
 
Baked Mushrooms created by Chef Dee
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
  • Transfer to an ungreased 2 quart baking dish.
  • In the same skillet, melt the remaining butter.
  • Stir in the flour, salt, garlic powder and pepper until smooth.
  • Gradually stir in chicken broth; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in the sour cream and tomato sauce or ketchup.
  • Pour over mushrooms.
  • Cover and bake at 350 for 30 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@yooper
Contributor
@yooper
Contributor
"What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!"
 

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  1. Kat_Renee
    I love this recipe! I've made it several times now and it's been great every time!
     
  2. Starrynews
    Nice, simple mushroom dish. I sauteed the mushrooms and onion in a pan prepared with non-stick cooking spray, so I could cut down on the butter. Thanks to the previous reviews, I added the broth gradually so that I could control the thickness of the sauce. I left it a little thicker to account for the liquid the mushrooms would release, and that seemed to work out nicely. I used the ketchup option, but I may try it with my homemade tomato sauce next time. Thanks for a tasty recipe (and I am not a big fan of mushrooms!)!
     
  3. Chef Charlee
    I made a nice roast and was looking for a side dish, and this one looked especially good. We loved these on the side. I dipped my roast in the sauce and it was so good as we are mushroom lovers. Very nicely flavored and we will have again!
     
  4. KLHquilts
    I don't know if I should review this or not, because I tweaked it more than a little bit ... but it was really delicious, and I did use this recipe as a template, so you're getting the credit! The tweaks: I used shallots instead of an onion, dry sherry instead of chicken broth, and a heavy cream substitute instead of sour cream (the substitute was nonfat cottage cheese pureed with a bit of nonfat dry milk powder, and a bit of nonfat cream cheese thrown in.) Still, this came out great. Not only will I make it my way again, I'll also try the recipe as written (when I get all the proper ingredients in the house!) Thanks so much for posting this.
     
  5. KLHquilts
    I don't know if I should review this or not, because I tweaked it more than a little bit ... but it was really delicious, and I did use this recipe as a template, so you're getting the credit! The tweaks: I used shallots instead of an onion, dry sherry instead of chicken broth, and a heavy cream substitute instead of sour cream (the substitute was nonfat cottage cheese pureed with a bit of nonfat dry milk powder, and a bit of nonfat cream cheese thrown in.) Still, this came out great. Not only will I make it my way again, I'll also try the recipe as written (when I get all the proper ingredients in the house!) Thanks so much for posting this.
     
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