Baked Mushroom and Scallops

Recipe by spatchcock
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
  • (Over-sauteeing them will cause them to be tough, so avoid the temptation.) Transfer mixture to a greased glass baking dish.
  • Reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
  • Add the wine and reduce by half, stirring constantly for about 2 minutes.
  • Be SURE not to let the mixture burn.
  • Add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
  • Add the cooked rice and stir to combine.
  • Bake covered in a preheated 350F oven until bubbly, about 30 minutes.
  • Serve garnished with chopped herbs.
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