Baked Mushroom and Scallops

Baked Mushroom and Scallops created by chia2160

A healthy recipe, easy for a weeknight recipe, but elegant as well.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
  • (Over-sauteeing them will cause them to be tough, so avoid the temptation.) Transfer mixture to a greased glass baking dish.
  • Reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
  • Add the wine and reduce by half, stirring constantly for about 2 minutes.
  • Be SURE not to let the mixture burn.
  • Add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
  • Add the cooked rice and stir to combine.
  • Bake covered in a preheated 350F oven until bubbly, about 30 minutes.
  • Serve garnished with chopped herbs.
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RECIPE MADE WITH LOVE BY

@spatchcock
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@spatchcock
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"A healthy recipe, easy for a weeknight recipe, but elegant as well."

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  1. gwynn
    We really enjoyed this casserole with the scallops and rice cooked together. It was so simple and delicious. Will make again soon. Thanks for posting this recipe.
  2. mirelaz
    This wasn't bad, but it was missing something...don't know what exactly, but once I figure it out, I will update this review.
  3. Grammasgirl
    Wow!!! My kids (12 and 9) loved this dish. They both said "mom this is a keeper. Thank you for such a wonderful dish and so easy to make.
  4. ellison52
    While I tend to like things a little more spicy, my husband loved this recipe! Since we live in Japan, I had to use sticky rice since I didn't have long grain or even regular white rice. I will definately make this again!
  5. LDL2613
    Just made this now to have for dinner tomorrow night. But couldn't help myself and spooned a little bit out to try. Absolutely moorish and creamy. What a divine dish and great way to stretch scallops out a bit further. I added a bit extra mushrooms as I bought quite a big bag on sale today! Definitely a keeper.
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