Venetian Shrimp and Scallops

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the sea scallops in flour.
  • Preheat a large skillet over medium high heat.
  • Add oil and butter.
  • When butter melts into oil, add scallops.
  • Brown scallops 2 minutes on each side, then remove from pan.
  • If the pan looks a little dry, add an additional drizzle of olive oil to the pan, then add the garlic, shallots, and crushed red pepper flakes.
  • Reduce heat, and saute garlic and shallots 2 minutes, stirring constantly.
  • Add wine to the pan and free up any bits that are stuck to the pan.
  • Reduce wine about a minute, then add stock, tomatoes and saffron threads.
  • When liquids come to a bubble, add shrimp and cook 3 minutes.
  • Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer.
  • Transfer shrimp and scallops to a serving dish and top with basil and lemon zest.
  • Serve with crusty bread to enjoy the juices.
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