Crunchy Asian Salad With Shrimp and Scallops

Recipe by Vicki in CT
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp and scallops with 2 teaspoons soy sauce and set aside.
  • Combine all dressing ingredients in jar and shake well.
  • Divide wonton strips into two portions and place in bottom of of two serving bowls.
  • Heat non stick skillet on medium high heat. Add 1 teaspoon olive oil or can omit and spray with Pam. Place marinated scallops and shrimp in hot pan and sear until done (this should only be a very short time until shrimp are pink-do NOT overcook). Turn off heat.
  • Toss spring mix and cabbage with dressing. Place on top of wonton strips.
  • Top salad mix with cooked shrimp and scallops.
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