Portuguese Shrimp and Scallops

Recipe by Vicki in AZ
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in a large skillet over medium heat.
  • Add garlic and saute for one minute.
  • Increase heat to high and add mushrooms. Saute until done.
  • Add tomato paste and stir.
  • Add wine and lemon juice and bring to a boil.
  • Add shrimp and green onions. Cook one minute, stirring constantly.
  • Add scallops and cook 3 minutes or until scallops are opaque.
  • Season with salt and pepper and garnish with parsley.
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