Seafood Dinner

Recipe by CristyLyn
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter over medium heat.
  • Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
  • Remove fish from pan and set aside.
  • Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
  • Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
  • Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
  • Cut lemon in half, squeeze juice into pan.
  • Add fish back to pan and gently stir.
  • Replace cover and simmer another 6-7 minutes.
  • Serve in large bowls with crunchy bread and enjoy!
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