Creamy Cheesy Coquilles St. Jacques/ Scallops

Recipe by davianng
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease or butter 8 large scallop shells or 8 small ramekins.
  • Combine 1 t. lemon juice, water and salt in a saucepan large enough to hold scallops. Bring to a boil.
  • Add scallops and simmer 6 minutes. Drain. Set aside.
  • Melt 4 T. butter in saute pan. Add onions and mushrooms. Saute until wilted and soft.
  • Whisk in flour and pepper. Cook 30 seconds.
  • Whisk in cream and milk. Bring to boil, whisking constantly, until thickened.
  • Add cheese, wine, 1 T. lemon juice and parsley. Whisk and cook until blended and cheese has melted. Add scallops.
  • Divide mixture into 8 shells or ramekins.
  • Combine bread crumbs and 2 T. melted butter. Sprinkle on scallop mixture.
  • Broil 4" from heat for 2-3 minutes, or until crumbs are brown and sizzling.
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