Coquille St. Jacques - France

Recipe by NoraMarie
READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
  • Add scallops sliced --they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
  • Remove scallops from cooking liquid and strain, keep the juice.
  • In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
  • Prepare 4 dishes.
  • Divide scallops in each.
  • Divide shrimp in each.
  • Divide mushroom and put on top.
  • In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
  • Season with salt and pepper; add the cream.
  • Pour over the seafood equally.
  • Sprinkle with the breadcrumbs and dot with butter.
  • Put under grill for about 10 minutes.
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