Coquilles St. Jacques

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using large scallops, cut into 3 or 4 pieces.
  • In med. saucepan, cook and stir onion in butter until tender.
  • Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes.
  • Add mushrooms; simmer 2 minutes longer.
  • Drain liquid from scallop mixture; set aside.
  • Melt 1/3 cup butter in medium saucepan over low heat.
  • Stir in flour.
  • Cook over low heat until mixture is smooth and bubbly.
  • Remove from heat; Stir in reserved liquid and cream.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute, then add parsley.
  • Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture.
  • Heat through, stirring often.
  • Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs.
  • reserved sauce.
  • Melt 1 tbs. butter in small skillet; add bread crumbs, stirring until brown.
  • Place baking dishes on baking sheet.
  • Set oven to"broil"; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown.
  • Sprinkle crumbs over the tops and serve.
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