Baked Mushroom and Cheese Penne

Recipe by iewe7726
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms and whole garlic clove in 2 tablespoons of the butter over a high heat.
  • Add salt and pepper, lower the heat and cook for about 3 minutes. Discard the garlic.
  • Cook the pasta according to package directions and individual taste. Drain, and mix with remaining 2 tbs butter.
  • In a large casserole dish that has been greased, add a layer of cooked penne.
  • Top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of Parmesan.
  • Repeat layers until you have used all the ingredients, finishing with a layer of sliced cheeses.
  • Pur over the cream, sprinkle with salt and pepper and bake, covered with foil, in a preheated oven at 400 degrees for about 10 minutes.
  • Bake uncovered for a further 10 minutes, or until a light crust has formed on the top.
  • Remove from oven and allow to rest for 5 minutes before serving.
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