Cheesy Mushroom Crescent Puffs

READY IN: 47mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a skillet over medium heat, melt 2-3 tablespoons butter.
  • Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
  • Season with salt and pepper to taste.
  • Separate the two rolls of crescent dough into 8 rectangles.
  • Cut each rectangle in half forming 16 squares.
  • Arrange the squares on one or two lightly sprayed baking sheets.
  • Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
  • Top with about 2 teaspoons grated Parmesan cheese.
  • Then top with 1 tablespoon grated mozzarella cheese.
  • Fold EACH square into rectangles.
  • Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
  • Brush each triangle with melted butter, then sprinkle with sesame seeds.
  • Bake for about 12-15 minutes, or until triangles are golden brown.
  • Serve warm.
  • Delicious!
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