Chile-Cheese Omelet Squares
In' The Best Casserole Cookbook Ever' by Beatrice Ojakangas
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INGREDIENTS
Nutrition- 8
- 1⁄2
- 1(4 ounce) can chopped green chilies
- 4
- 1cup shredded monterey jack pepper cheese
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DIRECTIONS
- Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.
- In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
- Bake, uncovered, for 20 minutes, or until set.
- Cool and cut into 1-inch squares; serve with toothpicks.
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