Green Chile Squares
16
People talking
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
- Ready In:
- 45mins
- Serves:
- Units:
16
People talking
ingredients
- 2 cups grated monterey jack cheese
- 2 cans green chilies
- 4 well beaten eggs
directions
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
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Hot and cheesy, yum! Also flourless.Reply
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Simple and delicious as is. Great low carb recipe. I have subbed cheddar for mont. jack, added crumbled cooked hot sausage jalapenos and green onions to make it a very substantial start to the morning.Reply
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I thought this looked really good. I made it as directed but it seemed to me that there were not enough eggs. So, I used a total of 8. The resulting dish was tasty but it was only about a quarter of an inch thick and a bit too chewy. I took it to a pot-luck and wound up bring most of it home. I think I may try to make it again but use a whole dozen eggs.Reply
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These are so good and easy to make. If I don't have monteray jack, I use mexican blend cheese. These set up well and are good to take to work for a snack.Reply -
Mirj,these were AWESOME! Tonight we had taco night and instead of the usual refried beans w/ cheese, I thought that I would give these a whirl. I'm so glad that I did! I used Fiesta blend cheese. Just 3 little ingredients...WOW. Thanks!Reply
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