Classic Belgian Waffle

Recipe by Chef #1423279
READY IN: 23mins
SERVES: 4-6
YIELD: 12 Waffles
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
  • Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.