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Gluten Free Classic Waffle

This recipe is for the classic waffle - meaning it is not as puffy as the belgian waffle. Think the frozen waffles that can be toasted but way better!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Seperate the yolk and the whites if you are going for a nice extra fluffy waffle. Note that will only work if you cook right away. Once it's stored in the fridge it will settle.
  • Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
  • Add 75% of the flour and mix.
  • Whip egg whites and add to the mix with remainder of flour.
  • "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.
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RECIPE MADE WITH LOVE BY

@taekat
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@taekat
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"This recipe is for the classic waffle - meaning it is not as puffy as the belgian waffle. Think the frozen waffles that can be toasted but way better!"
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  1. taekat
    This recipe is for the classic waffle - meaning it is not as puffy as the belgian waffle. Think the frozen waffles that can be toasted but way better!
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