Gluten Free Classic Waffle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate the yolk and the whites if you are going for a nice extra fluffy waffle. Note that will only work if you cook right away. Once it's stored in the fridge it will settle.
  • Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
  • Add 75% of the flour and mix.
  • Whip egg whites and add to the mix with remainder of flour.
  • "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.
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