Gluten Free Classic Waffle

Submitted by taekat

"This recipe is for the classic waffle - meaning it is not as puffy as the belgian waffle. Think the frozen waffles that can be toasted but way better!"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 10-12 1/2 cup waffles
• Serves: 6-8

ingredients

• 2 2⁄3 cups rice flour
• 2⁄3 cup potato starch
• 1⁄3 cup corn or 1/3 cup potato starch
• 1⁄3 cup tapioca starch
• 1 1⁄3 teaspoons xanthan gum
• 4 -6 tablespoons sugar
• 1 teaspoon kosher salt
• 2 tablespoons baking powder
• 3⁄4 cup melted butter
• 4 -6 large eggs
• 3 1⁄2 cups milk

directions

1. Seperate the yolk and the whites if you are going for a nice extra fluffy waffle. Note that will only work if you cook right away. Once it's stored in the fridge it will settle.
2. Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
3. Add 75% of the flour and mix.
4. Whip egg whites and add to the mix with remainder of flour.
5. "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.