Fluffy Bisquick Waffles
"I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 waffles
ingredients
- 2 cups Bisquick baking mix (or substitute)
- 1 1⁄2 cups water
- 1⁄3 cup powdered milk (or you can use milk instead of water and powder)
- 2 eggs, seperated
directions
- Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
- In a separate bowl, beat egg whites with clean beaters until stiff.
- Fold egg whites into batter.
- Pour batter onto a preheated waffle griddle/iron/baker and bake.
- These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent recipe. I was looking for something quick to make cause my dog ate my whole dinner when I stepped out, and this was definitely quick. I had all the ingredients in my home and I didn't have any trouble making it, especially for a kid like me. (Yes, I'm a kid, that just proves how easy this batter was to make.) -
We really did like how light these waffles were, very different just from beating the egg whites. We did have some problems with the waffle maker due to the batter being a bit thinner. We will experiment and get it perfect for our cooker. I could give it 4 1/2 if possible just because it was a unique recipe. We also added a tsp of vanilla. -
Used half&half, added 2T melted butter. Cinnamon & nutmeg... perfect ?? -
hello, i was just wondering why you couldn’t use the whole egg, just the whites? what do the yolks do? -
Excellent... took just a few extra minutes to take out the beaters, and wow, they were good, very light and fluffy. The kids loved them! Thanks!
see 6 more reviews
Tweaks
-
Wonderful waffles! I followed the recipe exactly as written using 2% milk instead of powdered milk and water and used the Bisquick brand baking mix. Yesterday, I made the waffle recipe from the Bisquick box; I felt they were too heavy; I decided to try this recipe and and am so glad I did. These waffles turned out so light and crispy on the outside and tender on the inside and were a nice golden brown. It took just a minute to beat the egg whites and fold into the batter, but oh boy, does it make all the defference in the final product. My grandchildren agreed, these need to receive much more attention than they've gotten - 5 thumbs up all around this breakfast table. I can see where it would be very easy to add other ingredients to this batter, which I will be trying soon. Additioins such as cinnamon, blueberries, chocolate chips, grated apple - the list could be endless. Thanks Carla's Kitchen for sharing this wonderful gem of a waffle recipe with all of us. What a super contribution! -
Great recipe--just what I have been looking for. I used milk instead of powdered milk and water. Nice light, flaky waffle--much better than the recipe on the Bisquick box!
