Fluffy Waffles

"The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge."
photo by Halcyon Eve photo by Halcyon Eve
photo by Halcyon Eve
photo by Halcyon Eve photo by Halcyon Eve
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:




  • In a bowl, combine the flour, sugar, baking powder and salt.
  • Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  • In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions.
  • Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
  • Serve with waffles.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Julia15
    Awesome!! The waffles are super good and fluffy!
  2. RaeMay
    This was a good recipe but I think I'll still keep shopping around. Thank you!
  3. nutrigal
    I make waffles all of the time. I tried this recipe and my family loved it. <br/>I did make one provision, I used buttermilk instead of regular milk. It worked out very nicely.<br/>Lots of flavour!
  4. jennifer_cda_id
    These were really tasty. Fun for the kids to help out with. Mine didn't fluff up very well, maybe it's time to buy fresh baking powder? Either way they tasted great, thank you for posting.
  5. steelerlove
    I've found a new favorite waffle recipe! LOL at the reviewer who's been searching for 40 years for the "perfect waffle". I''m only 46, so I've only been searching for about 20, but this definitely hits the spot. Just used maple syrup and made for dinner last night, but used remaining batter for breakfast today. This will be great with creamed chicken too! Thanks tweetyfan for a great recipe!


  1. Halcyon Eve
    These were excellent waffles: light, crisp, and tasty--just the way waffles should be! It actually even made enough without doubling (my DH and DS can eat alarming quantities of waffles!) We used maple syrup instead of making the Cinnamon Cream Syrup, just because we love maple syrup. I'm sure I'll make this recipe again. Thanks, tweetyfan!


My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
View Full Profile

Find More Recipes