Parmesan Noodles

"A nice change from potatoes! This recipe comes from a community cookbook."
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
  • Pour sauce over noodles and gently mix.

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Reviews

  1. Zaney1
    Pretty good. I thought 1/2 cup of butter was going to be too much but I ended up needing it. I didn't quite have enough parm. so it wasn't as cheesy as it should have been but it was still good. I also used milk and added just a bit more b/c it seemed dry.
     
  2. bmcnichol
    Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009.
     
  3. Ms. Cooky
    This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe.
     
  4. MammaChef
    Very sinful but very yummy. I added some leftover chicken breast that was wrapped in bacon. My 2 and my 4 year old, both picky just ate it right up without any prompting. If I had had green beans I would have added those too! This was just delicious. Thanks!
     
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Tweaks

  1. bmcnichol
    Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009.
     
  2. Ms. Cooky
    This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe.
     

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