Kittencal's Parmesan Egg Noodles

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
  • Heat the butter in a large skillet over medium-high heat.
  • Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
  • Add in the cooked noodles and toss to heat through.
  • Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
  • Serve with more parmesan cheese.
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