Mexican Chorizo

READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
  • Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
  • The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
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