Meat Lover's Chunky Mushroom Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
  • In the same Dutch oven heat olive oil over medium-high heat.
  • Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
  • Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
  • Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
Advertisement