Quick & Easy Mushroom Cream Sauce With Pasta

"So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus."
 
Quick & Easy Mushroom Cream Sauce With Pasta created by Anonymous
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
  • While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
  • Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
  • Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
  • When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

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  1. Lovely L.
    DELICIOUS!!! So simple, yet so flavorful!!! Wow and it came together so fast! I used it as a topping for my chicken and zucchini noodles, used low fat cream of mushroom and low fat sour cream. I also sliced about 10-15 fresh mushrooms, cooked them in a separate pan, and then added them to the sauce. So so good thank you!!
     
  2. Cheryl B.
    Absolutely delicious, and so easy! If I had had fresh mushrooms on hand I would have added a few slices, but it was great without them! I served it with chicken and pasta and my family loved it! This will definitely be a go-to recipe for me!
     
  3. Jamie O.
    I used cream cheese instead, and put 4 tbs of Worcestershire sauce instead, it’s a bit sweeter and gives more accent to the wine. Btw if you don’t like onions it is okay to take them out of the recipe I do for my boys we as a family still love this!!
     
  4. Jamie O.
    I used cream cheese instead, and put 4 tbs of Worcestershire sauce instead, it’s a bit sweeter and gives more accent to the wine. Btw if you don’t like onions it is okay to take them out of the recipe I do for my boys we as a family still love this!!
     
  5. cathywatson
    I used this sauce for a slow cooker recipe and poured it over boneless pork chops while they cooked. I used the ratios of the liquids and sour cream and it had a great taste. I loved the creaminess of the sour cream and the flavor the worcestershire added. I also added fresh mushrooms and skipped the garlic. I left out the parmesan cheese as I was using it over chops not pasta. Might be good to have pasta underneath the chops next time when I plate it or perhaps some brown rice. Overall the sauce had great flavor!
     

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