Name: Pasta with Mushroom Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb linguine, cooked ala dente,drain; 6 tablespoons butter; 10 cloves garlic, minced; 6 cups mushrooms, sliced; 1 teaspoon dried basil; 1/4 teaspoon salt; pepper; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; parmesan cheese, grated

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Recipe by Bergy

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Pasta with Mushroom Garlic Sauce created by Ashley Cuoco

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This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Ready In:: 25mins
Serves:
Units:

Nutrition Information

110

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ingredients

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
¹⁄₄ teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

directions

In a skillet melt 2 tbsp Butter.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining butter and olive oil.
Stir and remove from heat.
When Pasta is cooked reheat the sauce add parsley.
Mix with Pasta and enjoy.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food"

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review by TerryF1

11/9/2021

This was so easy to make and really good - thank you!
review by Redhorse89

10/19/2020

A terrible, buttery mess. Nothing “saucy” about this.
review by Ig L.

11/3/2019

Wow, When I was a kid, we didn't eat meat on some Wednesdays and never on any Fridays. We ate macaroni as a first dish almost every night. I've been looking at a can(its what I had) of mushrooms I got on sale and have all the other ingredients. It came out fabulous. I eye balled the measurements but did about a 50/50 butter olive oil combo. I added a few flakes of crushed red pepper flakes as I remember thats what mom did 75 years ago. Like a trip down memory lane. I need to go back to these recipes , they were great then, and just as good now.
review by monique c.

1/20/2019

Slow clap for this super easy and super tasty recipe.
review by Kim S.

4/24/2018

I halved this for my husband and I...used 2 Tbl butter, 1 Tbl Olive oil--that was plenty. It made 2 dinner servings and 1 lunch serving (for the next day). I served it with a large green salad. It was fabulous. We loved it. I would definitely make it again. I had gotten an 8 oz. pkg of baby bella's on sale and wanted something to do with them. WIN!