Pasta with Mushroom Garlic Sauce

Pasta with Mushroom Garlic Sauce created by Ashley Cuoco

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a skillet melt 2 tbsp Butter.
  • Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
  • Cook until the mushrooms are just tender.
  • Add remaining butter and olive oil.
  • Stir and remove from heat.
  • When Pasta is cooked reheat the sauce add parsley.
  • Mix with Pasta and enjoy.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food"

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  1. TerryF1
    This was so easy to make and really good - thank you!
  2. Redhorse89
    A terrible, buttery mess. Nothing “saucy” about this.
  3. Ig L.
    Wow, When I was a kid, we didn't eat meat on some Wednesdays and never on any Fridays. We ate macaroni as a first dish almost every night. I've been looking at a can(its what I had) of mushrooms I got on sale and have all the other ingredients. It came out fabulous. I eye balled the measurements but did about a 50/50 butter olive oil combo. I added a few flakes of crushed red pepper flakes as I remember thats what mom did 75 years ago. Like a trip down memory lane. I need to go back to these recipes , they were great then, and just as good now.
  4. monique c.
    Slow clap for this super easy and super tasty recipe.
  5. Kim S.
    I halved this for my husband and I...used 2 Tbl butter, 1 Tbl Olive oil--that was plenty. It made 2 dinner servings and 1 lunch serving (for the next day). I served it with a large green salad. It was fabulous. We loved it. I would definitely make it again. I had gotten an 8 oz. pkg of baby bella's on sale and wanted something to do with them. WIN!
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