Pasta With Mushroom, Bacon and Walnut Sauce

Recipe by Jewelies
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
  • Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
  • Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
  • Add the drained pasta and parsley to the sauce, tossing together until heated through.
  • Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.
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