Gnocchi With Creamy Garlic-Mushroom Sauce

Recipe by KristinV
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan melt 2 tbsp vegan margarine.
  • Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
  • Cook until the mushrooms are just tender.
  • Add remaining margarine and olive oil and combined well.
  • in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
  • Stir until thick and then remove from heat.
  • Cook gnocchi as per instructions and add to the sauce.
  • Serve and enjoy.
Advertisement