Cheesecake Factory Pasta with Mushroom Bolognese
This recipe is posted by request. I found it on the net-original poster is MzMaggie.
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INGREDIENTS
Nutrition- 6ounces spaghettini, cooked al dente,drained and kept warm
- 2ounces olive oil
- 1ounce minced carrot
- 1ounce minced yellow onion
- 4ounces minced mushrooms
- 1⁄2
- 1⁄4teaspoon fresh ground black pepper
- 1tablespoon minced garlic
- 1tablespoon minced fresh thyme
- 2ounces madeira wine
- 10ounces marinara sauce
- 1ounce butter
- 1
- 2teaspoons chopped fresh parsley
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DIRECTIONS
- In a saute pan over medium-high heat bring olive oil to a light sizzle.
- Add the minced carrots and onions.
- Cook for 2 to 3 minutes stirring constantly.
- Add the minced mushrooms-stir well.
- Season with the salt and pepper.
- Cook until vegetables are tender-about 2 minutes.
- Add the garlic and thyme, toss well.
- Pour Maderia wine down sides of pan.
- Add the Marinara Sauce, stir well.
- Cook until sauce is heated through.
- Add the butter-stir quickly to incorporate.
- Add cooked pasta to pan-do not toss.
- Sprinkle with 1/2 the parmesan cheese.
- Toss or stir well.
- Place on a serving platter-sprinkle with remaining cheese, aprinkly parsley evenly over pasta.
- Serve Immediately.
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