Cheesecake Factory Pasta with Mushroom Bolognese

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan over medium-high heat bring olive oil to a light sizzle.
  • Add the minced carrots and onions.
  • Cook for 2 to 3 minutes stirring constantly.
  • Add the minced mushrooms-stir well.
  • Season with the salt and pepper.
  • Cook until vegetables are tender-about 2 minutes.
  • Add the garlic and thyme, toss well.
  • Pour Maderia wine down sides of pan.
  • Add the Marinara Sauce, stir well.
  • Cook until sauce is heated through.
  • Add the butter-stir quickly to incorporate.
  • Add cooked pasta to pan-do not toss.
  • Sprinkle with 1/2 the parmesan cheese.
  • Toss or stir well.
  • Place on a serving platter-sprinkle with remaining cheese, aprinkly parsley evenly over pasta.
  • Serve Immediately.
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