Rhubarb Custard Bars

Recipe by Diana Adcock
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READY IN: 1hr
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
  • Press into a lightly greased 13x9 baking pan.
  • Set aside.
  • For filling combine sugar and flour in a medium bowl.
  • Whisk in cream and eggs.
  • Stir in the rhubarb.
  • Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
  • Remove from oven, place on a cooling rack.
  • In a medium bowl beat cream cheese, sugar and vanilla until smooth.
  • Fold in the whipped cream.
  • Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
  • Cut into bars.
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