Rhubarb Custard Bars

DIRECTIONS

• Preheat oven to 350°.
• In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
• Press into a lightly greased 13x9 baking pan.
• Set aside.
• For filling combine sugar and flour in a medium bowl.
• Whisk in cream and eggs.
• Stir in the rhubarb.
• Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
• Remove from oven, place on a cooling rack.
• In a medium bowl beat cream cheese, sugar and vanilla until smooth.
• Fold in the whipped cream.
• Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
• Cut into bars.