Bring on spring! If you cant wait use frozen rhubarb. Original poster is Shari Roach.
Serving Size: 1 (2490) g
Servings Per Recipe: 1
Calories: 207.1
Calories from Fat 109 g 53 %
Total Fat 12.2 g 18 %
Saturated Fat 7.5 g 37 %
Cholesterol 54.5 mg 18 %
Sodium 62 mg 2 %
Total Carbohydrate 23 g 7 %
Dietary Fiber 0.5 g 2 %
Sugars 15.5 g 62 %
Protein 2.2 g 4 %