Cherry Rhubarb Crisp

Name: Cherry Rhubarb Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 2 cups tart cherries, pitted; 2 cups rhubarb, sliced into 1/2 &quot, chunks; 1/2 cup sugar; 4 tablespoons tapioca starch; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup unsweetened flaked coconut; 1 1/2 cups oatmeal

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Recipe by hotdishmama

Tart, sweet, and crunchy on top. You can use frozen fruit as well; just thaw and drain.

READY IN: 40mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups tart cherries, pitted
2

cups rhubarb, sliced into 1/2 &quot, chunks
¹⁄₂

cup sugar
4

tablespoons tapioca starch
¹⁄₂

cup butter
¹⁄₂

cup brown sugar
¹⁄₂

cup unsweetened flaked coconut
1 ¹⁄₂

cups oatmeal

DIRECTIONS

Preheat oven to 375 degrees.
Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
Place crumbled mixture evenly on top of fruit.
Bake at 375 degrees for 30 minutes or until top is golden brown.

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