Cherry Rhubarb Crisp

READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
  • With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
  • Place crumbled mixture evenly on top of fruit.
  • Bake at 375 degrees for 30 minutes or until top is golden brown.
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