Tart, sweet, and crunchy on top. You can use frozen fruit as well; just thaw and drain.
Serving Size: 1 (203) g
Servings Per Recipe: 6
Calories: 431.2
Calories from Fat 192 g 45 %
Total Fat 21.4 g 32 %
Saturated Fat 14 g 70 %
Cholesterol 40.7 mg 13 %
Sodium 151.5 mg 6 %
Total Carbohydrate 59.2 g 19 %
Dietary Fiber 4.8 g 19 %
Sugars 41.8 g 167 %
Protein 4.3 g 8 %